Vocational school of public catering

The school celebrated 60 years of its existence last year. It has prepared a great number of students for their future profession since its beginning.
The school is aimed at gastronomic fields. It has had a new curriculum since the school year 2009/2010. This programme includes the following specializations: cook – waiter, confectioner. The length of study is 3 years in a daily form of study. The apprenticeship is completed with a final apprenticeship examination. Graduates receive a vocational certificate. Achieved level of education is secondary vocational education with a vocational certificate.
Graduates have the option of extension studies. The length of study is 2 years. The study is completed with a school-leaving examination. Achieved level of education is secondary education with a school-leaving examination.